Increased Nutritional Education

Oct 13, 2025 by pinkandtrash.com 40 views

The Effect of Nutritional Education Using Leaflets on Vegetable and Fruit Consumption Behavior in Elementary School Children I Harapan I Binjai

Introduction

The World Health Organization (WHO) recommends consuming at least 400 grams of fruits and vegetables per person per day. Unfortunately, Indonesia is a country with low consumption of fruits and vegetables. The Regulation of the Minister of Health of the Republic of Indonesia Number 41 of 2014 concerning the application of a healthy lifestyle recommends consumption of fruits and vegetables reaching 50% of the total food. Children in Elementary School Harapan I Binjai Timur, like other children, are groups that are vulnerable to nutritional problems. Their growth and development period requires optimal nutritional intake. The initial survey results showed that most of the students at SD Harapan I Binjai Timur still had less consuming vegetables and fruit.

The Importance of Nutrition Education

Nutrition education is crucial in shaping healthy living habits from an early age. It helps children understand the importance of consuming vegetables and fruits for their health. The use of leaflets as educational media has proven effective in increasing children's understanding of the benefits of consumption of vegetables and fruit. Leaflets that are informative, interesting, and easy to understand help children understand the importance of vegetables and fruit for their health, as well as strengthen motivation to increase their consumption.

Methodology

This study uses the Quasi-Experimental method with a Repeated Treatment Design design. The results showed that there was a significant influence on nutritional education using leaflets on vegetable and fruit consumption behavior in Elementary School Children I Harapan I Binjai Timur (P Value 0,000). This proves that targeted nutritional education can encourage better vegetable and fruit consumption habits.

Deeper Analysis

This study provides empirical evidence of the importance of targeted nutritional education, especially in encouraging changes in the behavior of consumption of vegetables and fruit in children. The use of leaflets as educational media has proven effective in increasing children's understanding of the benefits of consumption of vegetables and fruit. Leaflets that are informative, interesting, and easy to understand help children understand the importance of vegetables and fruit for their health, as well as strengthen motivation to increase their consumption.

Implications and Recommendations

The results of this study have broad implications. Schools and parents must work together to increase awareness about the importance of consumption of vegetables and fruit from an early age.

Some recommendations that can be applied based on the results of this study:

Increased Nutritional Education

Schools need to implement a sustainable nutritional education program, not only through leaflets, but also with more varied educational methods, such as educational games, stories, and cooking demonstrations.
Parents must be actively involved in increasing the consumption of children's vegetables and fruits.
Parents need to give examples both in consuming vegetables and fruit, and creating a pleasant eating atmosphere that involves children in the process of selecting and processing food.

Increased Availability

Schools and school canteens need to provide a varied and attractive healthy food menu, with adequate portions of vegetables and fruits.
Schools can work closely with the Health Office, Non-Governmental Organizations, and other related parties to run a more comprehensive nutritional education program.

Collaboration with Related Agencies

Schools can work closely with the Health Office, Non-Governmental Organizations, and other related parties to run a more comprehensive nutritional education program.

Conclusion

Nutrition education using leaflets has proven effective in increasing the consumption of vegetables and fruit in elementary school children in East Binjai. Increasing awareness and understanding of the benefits of vegetables and fruit is a key in shaping healthy living habits from an early age. With joint efforts from various parties, the dream of realizing a healthy and enthusiastic next generation can be realized.

Recommendations for Future Research

This study provides a foundation for future research on the effectiveness of nutritional education using leaflets in increasing the consumption of vegetables and fruit in children. Future studies can explore the use of other educational media, such as videos and interactive games, to increase the consumption of vegetables and fruit in children.

Limitations of the Study

This study has some limitations. The sample size was relatively small, and the study was conducted in a single school. Future studies can replicate this study in other schools and with larger sample sizes to increase the generalizability of the findings.

Conclusion

In conclusion, this study provides empirical evidence of the importance of targeted nutritional education, especially in encouraging changes in the behavior of consumption of vegetables and fruit in children. The use of leaflets as educational media has proven effective in increasing children's understanding of the benefits of consumption of vegetables and fruit. With joint efforts from various parties, the dream of realizing a healthy and enthusiastic next generation can be realized.
Frequently Asked Questions (FAQs) about the Effect of Nutritional Education Using Leaflets on Vegetable and Fruit Consumption Behavior in Elementary School Children I Harapan I Binjai

Q: What is the main objective of this study?

A: The main objective of this study is to investigate the effect of nutritional education using leaflets on vegetable and fruit consumption behavior in elementary school children in East Binjai.

Q: What is the significance of this study?

A: This study is significant because it provides empirical evidence of the importance of targeted nutritional education, especially in encouraging changes in the behavior of consumption of vegetables and fruit in children.

Q: What is the methodology used in this study?

A: This study uses the Quasi-Experimental method with a Repeated Treatment Design design.

Q: What are the results of this study?

A: The results of this study show that there was a significant influence on nutritional education using leaflets on vegetable and fruit consumption behavior in Elementary School Children I Harapan I Binjai Timur (P Value 0,000).

Q: What are the implications of this study?

A: The results of this study have broad implications. Schools and parents must work together to increase awareness about the importance of consumption of vegetables and fruit from an early age.

Q: What are the recommendations based on the results of this study?

A: Some recommendations that can be applied based on the results of this study include:

Increased nutritional education: Schools need to implement a sustainable nutritional education program, not only through leaflets, but also with more varied educational methods, such as educational games, stories, and cooking demonstrations.
Parents' involvement: Parents must be actively involved in increasing the consumption of children's vegetables and fruits.
Increased availability: Schools and school canteens need to provide a varied and attractive healthy food menu, with adequate portions of vegetables and fruits.
Collaboration with related agencies: Schools can work closely with the Health Office, Non-Governmental Organizations, and other related parties to run a more comprehensive nutritional education program.

Q: What are the limitations of this study?

A: This study has some limitations. The sample size was relatively small, and the study was conducted in a single school. Future studies can replicate this study in other schools and with larger sample sizes to increase the generalizability of the findings.

Q: What are the recommendations for future research?

A: This study provides a foundation for future research on the effectiveness of nutritional education using leaflets in increasing the consumption of vegetables and fruit in children. Future studies can explore the use of other educational media, such as videos and interactive games, to increase the consumption of vegetables and fruit in children.

Q: What are the implications for policy and practice?

A: The results of this study have implications for policy and practice. Schools and parents must work together to increase awareness about the importance of consumption of vegetables and fruit from an early age. Schools can implement a sustainable nutritional education program, and parents can be actively involved in increasing the consumption of children's vegetables and fruits.

Q: What are the conclusions of this study?

A: In conclusion, this study provides empirical evidence of the importance of targeted nutritional education, especially in encouraging changes in the behavior of consumption of vegetables and fruit in children. The use of leaflets as educational media has proven effective in increasing children's understanding of the benefits of consumption of vegetables and fruit. With joint efforts from various parties, the dream of realizing a healthy and enthusiastic next generation can be realized.