Lexicon Tools and Materials

Oct 13, 2025 by pinkandtrash.com 28 views

Central Java Culinary Leksikon in Sukasari Village, Pegajahan District, Serdang Bedagai Regency: Ekolingusitic Study

Introduction

Located in the heart of Indonesia, Central Java is renowned for its rich cultural heritage and diverse culinary traditions. Sukasari Village, situated in Pegajahan District, Serdang Bedagai Regency, is no exception, boasting a vibrant culinary scene that reflects the region's unique history and identity. This study aims to explore the culinary lexicon of Central Java in Sukasari Village, employing an ecolinguistic approach to uncover the complexities of this cultural phenomenon.

The Significance of Culinary Lexicon

Culinary lexicon refers to the words, phrases, and expressions used to describe food, cooking techniques, and ingredients. In the context of Central Java, culinary lexicon is not just a collection of words, but a reflection of the region's cultural identity, traditions, and values. By examining the culinary lexicon of Sukasari Village, we can gain a deeper understanding of the community's way of life, social dynamics, and cultural practices.

Methodology

This study employed a qualitative and quantitative approach to collect data on the culinary lexicon of Sukasari Village. Interviews, note-taking, and record-keeping techniques were used to gather information from community members, cooks, and food vendors. The data was then analyzed to identify patterns, themes, and relationships between the culinary lexicon and the community's social practices.

Culinary Lexicon Type

The study identified two main categories of culinary lexicon in Sukasari Village:

Lexicon Tools and Materials: This category includes 56 lexicons that describe the tools, ingredients, and equipment used in cooking. Examples of lexicons in this category include "sate" (skewered meat), "gudeg" (young jackfruit stew), and "krupuk" (shrimp or fish crackers).
Lexicon Processing How to Process: This category includes 26 lexicons that explain how to process and prepare food. Examples of lexicons in this category include "menggoreng" (frying), "menggoreng" (boiling), and "menggoreng" (roasting).

Community Understanding of Culinary Lexicons

The study found that community understanding of culinary lexicons varies across different age groups. The results of the analysis are presented in the following table:

Age Group	Category A (Good Understanding)	Category B (Fair Understanding)	Category C (Poor Understanding)
15-20 years	1,678 (69.77%)	685 (28.48%)	42 (1.74%)
21-45 years	8,013 (82.66%)	1,576 (16.25%)	104 (1.07%)
46 years and over	8,440 (95.72%)	329 (3.73%)	48 (0.54%)

The results indicate that older age groups have a better understanding of the culinary lexicon, suggesting that knowledge and skills in culinary processing are often passed down from generation to generation.

Three Dimensions of Social Praxis

The study describes the culinary lexicon of Sukasari Village using three dimensions of social praxis:

Production Praxis: Community members create culinary through traditions and inherited recipes, reflecting the region's cultural heritage and identity.
Distribution Praxis: Culinary is disseminated in the form of merchandise in the local market and cultural events, highlighting the importance of food in social gatherings and celebrations.
Consumption Praxis: Community members consume culinary as a way of life, reflecting the region's cultural values and traditions.

Conclusion

This study provides a comprehensive understanding of the culinary lexicon of Central Java in Sukasari Village, highlighting the importance of food in the community's social life and cultural practices. The study's findings suggest that culinary lexicon is not just a collection of words, but a reflection of the region's cultural identity, traditions, and values. By examining the culinary lexicon of Sukasari Village, we can gain a deeper understanding of the community's way of life, social dynamics, and cultural practices.

Recommendations

Based on the study's findings, the following recommendations are made:

Preservation of Culinary Lexicon: Efforts should be made to preserve the culinary lexicon of Sukasari Village, including the documentation of traditional recipes, cooking techniques, and ingredients.
Promotion of Culinary Culture: The community should promote its culinary culture through cultural events, food festivals, and social gatherings, highlighting the importance of food in social life and cultural practices.
Education and Training: Educational programs and training sessions should be conducted to teach community members about the importance of culinary lexicon, cooking techniques, and food safety practices.

By implementing these recommendations, the community can ensure the preservation of its culinary heritage and promote its cultural identity, traditions, and values.
Frequently Asked Questions: Central Java Culinary Leksikon in Sukasari Village, Pegajahan District, Serdang Bedagai Regency: Ekolingusitic Study

Q: What is the significance of culinary lexicon in Sukasari Village?

A: The culinary lexicon of Sukasari Village is a reflection of the community's cultural identity, traditions, and values. It is a collection of words, phrases, and expressions used to describe food, cooking techniques, and ingredients, which are unique to the region.

Q: What are the two main categories of culinary lexicon in Sukasari Village?

A: The two main categories of culinary lexicon in Sukasari Village are:

Lexicon Tools and Materials: This category includes 56 lexicons that describe the tools, ingredients, and equipment used in cooking.
Lexicon Processing How to Process: This category includes 26 lexicons that explain how to process and prepare food.

Q: How does the community's understanding of culinary lexicons vary across different age groups?

A: The study found that older age groups have a better understanding of the culinary lexicon, suggesting that knowledge and skills in culinary processing are often passed down from generation to generation.

Q: What are the three dimensions of social praxis that describe the culinary lexicon of Sukasari Village?

A: The three dimensions of social praxis that describe the culinary lexicon of Sukasari Village are:

Production Praxis: Community members create culinary through traditions and inherited recipes, reflecting the region's cultural heritage and identity.
Distribution Praxis: Culinary is disseminated in the form of merchandise in the local market and cultural events, highlighting the importance of food in social gatherings and celebrations.
Consumption Praxis: Community members consume culinary as a way of life, reflecting the region's cultural values and traditions.

Q: What are the recommendations for preserving and promoting the culinary lexicon of Sukasari Village?

A: The following recommendations are made:

Preservation of Culinary Lexicon: Efforts should be made to preserve the culinary lexicon of Sukasari Village, including the documentation of traditional recipes, cooking techniques, and ingredients.
Promotion of Culinary Culture: The community should promote its culinary culture through cultural events, food festivals, and social gatherings, highlighting the importance of food in social life and cultural practices.
Education and Training: Educational programs and training sessions should be conducted to teach community members about the importance of culinary lexicon, cooking techniques, and food safety practices.

Q: What are the implications of this study for the community and the region?

A: This study provides a comprehensive understanding of the culinary lexicon of Central Java in Sukasari Village, highlighting the importance of food in the community's social life and cultural practices. The study's findings suggest that culinary lexicon is not just a collection of words, but a reflection of the region's cultural identity, traditions, and values.

Q: How can this study be applied in practice?

A: The study's findings can be applied in practice by:

Preserving traditional recipes and cooking techniques: Efforts should be made to document and preserve traditional recipes and cooking techniques, which are unique to the region.
Promoting culinary culture: The community should promote its culinary culture through cultural events, food festivals, and social gatherings, highlighting the importance of food in social life and cultural practices.
Educating community members: Educational programs and training sessions should be conducted to teach community members about the importance of culinary lexicon, cooking techniques, and food safety practices.

By applying the study's findings in practice, the community can ensure the preservation of its culinary heritage and promote its cultural identity, traditions, and values.